#Youtube chicken tater tot casserole how to
#Youtube chicken tater tot casserole full

Top the casserole with frozen tater tots, then bake uncovered in a preheated oven until the tater tots are cooked through and the edges are getting crispy and golden brown. Mix in the cooked chicken pieces, then transfer the cheesy chicken mixture to a greased casserole dish. Add in the freshly shredded cheddar cheese and stir until it has melted into the sauce. Once it has thickened, remove the skillet from the heat. Once the liquids are totally incorporated into the roux and everything is an even consistency, mix in the ranch seasoning, salt, and pepper.īring it to a gentle boil for a couple of minutes, or until the sauce has thickened. Mix the chicken broth and milk together, then slowly pour that into the roux while whisking constantly.

#Youtube chicken tater tot casserole full

(See the recipe card below for the full printable instructions.) Sprinkle the flour over the butter, and whisk together to make a roux. Melt the butter in the skillet, then add the garlic and sauté until aromatic.

Once those are cooked, set them to the side. Start by cooking the 1 inch chicken pieces in the olive oil.

#Youtube chicken tater tot casserole how to

How To Make Chicken Tater Tot Casserole In The Oven Top with chopped chives or scallions and serve.For this recipe you’ll need olive oil, boneless skinless chicken breasts, butter, garlic, flour, chicken broth, milk, ranch seasoning, salt, pepper, freshly shredded cheddar cheese, and frozen tater tots. Remove from the oven and crumble the cooked bacon over top. Step 4 Bake 30-35 minutes until the tater tots are golden.Place the tater tots on top in a single layer, arranging them in concentric circles (or just toss them on and push them very close together.) Sprinkle the top with parmesan cheese and the additional 1/4 teaspoon of black pepper. Step 3 Sprinkle the cheddar cheese evenly over the top of the casserole.Fold in the spinach to wilt slightly, then the corn. Drain off excess fat or liquid, if you like. Remove skillet from the heat. Stir in the soup, milk, salt and ½ teaspoon black pepper and mix until smooth. Cook the meat until no pink pieces remain, 6-8 minutes. Add the ground beef and break into small pieces with a wooden spoon. Step 2 Add the onion to the skillet and cook until slightly softened, about 4 minutes.Set all of the bacon aside for topping later. Remove to a paper towel lined plate and leave the grease in the skillet. Add the bacon and cook until golden brown and extra crispy, 6-8 minutes. Remove the tater tots from the freezer to let them thaw slightly while you prepare the filling. Step 1 Preheat the oven to 375 degrees.When ready to bake, heat the filling on the stovetop over medium heat until warm, then top with tater tots and cheese and bake as directed. You could make the entire filling a day ahead, let it cool, then refrigerate. Tater tots help lock in the moisture of the meat mixture, but you'll want to leave them exposed so that they can get nice and crunchy on top. The time required in the oven is relatively short when compared to other hearty casseroles because of the precooked filling.

For this cowboy casserole, you'll want to forgo the foil. Should a casserole be covered when baking? Plus, because there's corn and spinach in the filling, there's no need for any additional sides. With easy prep and a 30-minute bake, dinner can be on the table in less than an hour. Any recipe that starts with crisping bacon then cooking onions in the bacon fat is bound to be delicious. With a creamy beef filling and a cheesy tater tot topping, this skillet dinner is sure to make a regular appearance in your weeknight rotation.