#Crown royal xo free

The fruit, spiciness, and complexity certainly do good work in this one. However, on some successive tastings this character seemed to lighten up. It's perhaps most surprising to me how rye-forward the profile is - I expected a bit more of a hybrid with this one. Intrigue: I quite enjoy this, and I like this a fair bit more than the Cask no. It's slightly dry, but not too dry, and I like finishes that are a bit on the dry side. There's a bit of oak in the background and a light orange citrusy background as well, and a bit of nuttiness. 92%įinish: Mainly spices - ginger and green cardamom, with some cinnamon mixed in too. Very nice, I must say - the main knack is that it is just a bit too dry, I think, without something to counteract it. Towards the end there's a bit of an oxidized sherry-type flavour too. A very interesting movement in this whisky is that it seems to start off quite light before upping both in flavour and feel until the end which feels quite dense and a bit dry. Starts off with some rye emphasis before some light fruit and vanilla come through with some bourbon notes before the end turns to oak and spice. Taste: After the pretty dense and dark nose I was surprised to find a light-feeling and delicate whisky enter my mouth. There's also some nice light grape notes which tend to go quite well with Crown Royal. Wine Enthusiast doesn't accept money for editorial wine reviews. There's are interesting spicy notes - green cardamom (quite prominent), cinnamon, ginger, and toasted black pepper - indicative of the French Oak which the cognac casks were made from. Crown Royal XO Canada Rating 91 Price 50 Brand Crown Royal Category Canadian Whisky Alcohol 40 Bottle Size 750 ml Print Shelf Talker Buy Now When you buy something through our link, we may earn a small commission. Vanilla comes through, and a bit of orange - overall it's a bit of a dense nose. Maple syrup is quite prominent, and, especially with some of the grains coming through - it keeps reminding me of an overly crisp waffle soaked in maple syrup. Not so, this is a bit darker and less fruity.

Nose: A hefty bit of rye comes through the nose, interestingly enough because that wasn't my first impression with Cask no. The cognac barrels are French Oak, from the Limousin forest. 16, which is still to be found in Canada but is going out of production. Crown Royal Blended Canadian Whiskey was first created as a gift for the king and queen of England in 1939 and i.

#Crown royal xo free

I actually stop drinking my best stuff after 2 drinks, and switch to like, Jameson or Big Flats.This whisky was introduced last year, and Crafted from over 50 whiskies, finished in cognac casks. Order now and get it delivered to your door with free shipping. I probably wouldn't have been able to tell the difference between them either. So if anyone has had both, and agrees that quality progression in Crown is similar to quality progression in Jack, then I would say just buy the cheaper one to mix with (I do keep a bottle of regular Jack for guests who request mixed drinks).Īlso, you were drunk. I can't discern a difference between non Single-Barrel varieties when mixed. I have tried the various Jack Daniels, and I think they are all nasty straight, except for Single Barrel, which at $40 a bottle is easily one of the best values I have found in liquor. 16 is muy delicious compared to regular Crown. I have never tried any of the Crowns between regular Crown and Cask no 16. Crown Royal XO furthers the signature blend from 50 of the finest whiskies, and then finishes them in cognac casks. I could possibly entertain the idea, perhaps, that while one may not be smoother than the other straight, one might taste better with your mixer?

I think (and I'm not snobbish, really) that if you are mixing, you're wasting your money on the special Crown. wait, if you're mixing it how would you ever know?